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Thursday, 1 May 2014

Lemon & Thyme Icebox Cake - A Mother's Day Treat

Mother's Day is just over a week away so I though I would share a simple, delicious and stunning recipe with you to make for your Mama.
I originally stumbled across this recipe here and though it would be a fitting dessert to share at our family Easter celebrations.  I was right, this cake was a huge hit and I am pretty sure I ate it three days in a row!

I also gave these Candied Lemons a go, but failed miserably.  I had the stove temperature set too high and they ended up burning, boo :(  So instead I just topped the cake with fresh sliced lemons and some thyme sprigs, not edible, but still fancy.

This has become one of my favorite desserts and I cannot wait to make it again.

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